McCarty's Gallery Restaurant Chocolate Cobbler
McCarty's Gallery Restaurant Chocolate Cobbler is has a buttery, tender crust & a melt-in-your-mouth chocolate sauce. Very simple layered dessert
Servings 8 servings
Calories 469kcal
Ingredients
- ½ cup butter melted
- 2 cups hot water
- 1 and ½ cups granulated sugar
- 1 and ½ cups self-rising flour
- 1 cup whole milk
- 2 teaspoons pure vanilla extract
- 1 cup brown sugar
- ½ cup unsweetened cocoa powder
Instructions
- Preheat oven to 350 degrees F.
- While oven to preheating, melt 1/2 cup butter in a 9x13-inch casserole dish.
- Stir together granulated sugar, flour, milk, and vanilla.
- Pour batter mixture over butter.
- Combine brown sugar and cocoa powder.
- Top batter mixture with sugar cocoa mixture
- Pour hot water carefully over the top.
- Bake for 40 to 45 minutes at 350 degrees. The top should be firm and brown.
- Serve warm with vanilla ice cream, if desired.
Video
Notes
Recipe from Paula @CallMePMc.com All images and content are copyright protected.
Nutrition
Calories: 469kcal | Carbohydrates: 86g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 34mg | Sodium: 113mg | Potassium: 193mg | Fiber: 3g | Sugar: 66g | Vitamin A: 404IU | Calcium: 75mg | Iron: 1mg
