Marry Me Chicken Meatballs
This skillet creamy meatballs recipe is easy, quick and delicious. Marry me chicken meatballs is a fun twist to the popular chicken recipe for your weeknight dinner.
Servings 4 servings
Calories 828kcal
Equipment
Ingredients
Chicken meatballs
- 1 pound ground chicken 453 g
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1 cup panko bread crumbs 2 oz | 59 g
- 2 large eggs
- ¼ cup parmesan cheese 0.88 oz | 25 g
- 1 teaspoon garlic minced
- 1 tablespoon Italian seasoning
- 2 tablespoons olive oil
Sauce
- 1 cup (2.11oz | 60g) sun dried tomatoes chopped
- 1 teaspoon garlic minced
- 1 tablespoon tomato paste
- ½ cup chicken broth 4.22 fluid oz | 125 ml
- 1 cup heavy whipping cream 8.45 fluid oz | 250 ml
- 1 teaspoon Italian seasoning
- ½ teaspoon red chili flakes
- ½ cup (1.58oz | 45g) parmesan cheese
Instructions
Chicken meatballs
- Combine all meatball ingredients in a bowl except the oil. Use 1 ½ tablespoons to roll a meatball. Roll each meatball and set on a plate.
- Heat a large skillet with olive oil on medium heat. Fry chicken meatballs on each side until golden brown. It will take about 3 minutes. Remove and set aside on a plate.
Sauce
- In the same skillet, add all sauce ingredients. Stir and bring to a simmer. Now add meatballs back and cover with sauce.
- Remove. Garnish with parsley and parmesan cheese. Serve.
Video
Nutrition
Calories: 828kcal | Carbohydrates: 50g | Protein: 48g | Fat: 52g | Saturated Fat: 24g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 19g | Trans Fat: 0.1g | Cholesterol: 283mg | Sodium: 1594mg | Potassium: 2860mg | Fiber: 9g | Sugar: 26g | Vitamin A: 1975IU | Vitamin C: 25mg | Calcium: 613mg | Iron: 9mg
