• Bake your spiral ham at 250℉ for 15 minutes per pound, uncovered for the first half and covered for the second, for best results.
• Place ham on a baking dish.
• Heat for 1.5 to 2 hours. See the chart above for how long to heat your ham. Cover ham snugly with foil. Bake until the internal temperature with an instant-read thermometer reaches 140F.
• Open foil or bag and roll down to expose ham.
• Pour the glaze over the ham and in between the spiral slices.
• Bake until glaze sets, about 10 minutes.
• Remove the ham from the oven and baste the ham with the glaze and drippings in the bottom of the pan. Allow to rest for 10 minutes before serving.
• *Before serving, I like to drizzle the reserved glaze over the ham, but you can set it on the table for everyone to glaze each serving if desired.

GLAZE:

• Place brown sugar, maple syrup, and remaining glaze ingredients in a saucepan.
• Heat on medium-low until sugar dissolves.
• Remove glaze from heat.
• *Remove 1/2 cup of glaze and set aside (for basting at the end).