Mandarin Orange Salad + Quick Meals
Full of flavor, this salad has tart oranges, tangy dressing and crunchy toppings. So simple to make and sure to become a favorite!
Servings 4 servings
Calories 447kcal
Ingredients
Salad
- 6 cups baby kale baby spinach or other salad greens
- 11 -ounce can mandarin orange slices drained
- ¼ cup almonds sliced
- 3 -ounce package ramen noodles discard spice pack
- 2 tablespoons butter
Dressing
- 1 cup extra virgin olive oil
- ½ cup balsamic vinegar
- ½ cup granulated sugar
- 2 teaspoon low sodium soy sauce
Instructions
Salad
- Heat a pan to med-high and melt butter.
- Add ramen noodles and almonds and toast.
- Add greens to a large bowl, along with the oranges, almonds, and noodles.
- Add dressing and serve.
Dressing
- To a jar, add dressing ingredients.
- Secure lid and shake vigorously until well combined. Serve on salad.
Notes
Refrigerate any leftover dressing.
Nutrition
Calories: 447kcal | Carbohydrates: 62g | Protein: 10g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 15mg | Sodium: 700mg | Potassium: 736mg | Fiber: 3g | Sugar: 37g | Vitamin A: 11238IU | Vitamin C: 147mg | Calcium: 198mg | Iron: 3mg
