Magnolia Bakery Chocolate Eclair Banana Pudding

5 from 7 votes

Magnolia Bakery Chocolate Eclair Banana Pudding

A no-bake dessert recipe, Magnolia Bakery Chocolate Eclair Banana Pudding, is an easy yet rich and decadent dessert. Multiple layers of yummy ingredients stack up to make one tasty treat.

Course Dessert

Cuisine American/Southern

Keyword dessert, pudding

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 550kcal

Author Paula

Ingredients

8 ounces cream cheese at room temperature
14 ounce can sweetened condensed milk
1 cup whole milk
3/4 ounce package vanilla instant pudding mix
2-3 medium bananas sliced
8 ounces Cool Whip
16 ounces prepared chocolate frosting
14.4 ounce package graham crackers

Instructions

For the Pudding

In the cleaned bowl, add the cream cheese and beat until smooth.
Add the condensed milk, whole milk and vanilla pudding mix. Beat on high for 2 minutes.
By hand, fold in half the whipped cream mixture.

Assemble

In a 9x9 dish, mason jar, or individual glasses lay a single layer of graham crackers on the bottom.
Spoon pudding on top, bananas, and then add another layer of graham crackers. Repeat layers (crackers, pudding, bananas) Top with one more layer of crackers on the very top.
Microwave frosting 30 seconds. Stir until smooth. You want the frosting to pour and spread easily, but don't want it hot.
Pour as much or little of the chocolate frosting over the top layer of crackers. Spread evenly.
Garnish with mini-chocolate chips and crushed graham crackers if desired.
Refrigerate for 1 hour up to 24 hours.

Nutrition