Low-Carb Peach Mascarpone Dessert Flatbread - Call Me PMc

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Low-Carb Peach Mascarpone Dessert Flatbread

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5 from 7 votes

Low-Carb Peach Mascarpone Dessert Flatbread

Low-Carb Peach Mascarpone Dessert Flatbread recipe has delicate slices of peaches on a crisp and flavorful cauliflower crust.

Course Dessert, dinner, healthy, lunch

Cuisine American

Keyword cauliflower, flatbread, mascarpone, peach, peaches, pizza

Prep Time 5

Cook Time 12

Total Time 17

Servings slices

Calories 127kcal

Author Paula

Ingredients

8 to 10- inch cauliflower pizza crust
1 medium peaches sliced thinly
2 ounces mascarpone
2 ounces goat cheese
2 tablespoon walnuts chopped
3 to 4 basil sliced thin
1 to 2 tablespoon honey or agave nectar
pinch salt

Instructions

Preheat oven to 425 degrees F
Place your crust on a pizza pan
Spoon small dollops of mascarpone onto crust.
Arrange peaches over crust.
Top evenly with crumbled goat cheese.
Bake at 425 degrees F for 12 to 14
Remove from oven then sprinkle with salt and basil.
Serve immediately

Nutrition

Calories: 127kcal | Carbohydrates: 7g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 57mg | Potassium: 62mg | Sugar: 2g | Vitamin A: 310IU | Vitamin C: 4.4mg | Calcium: 33mg | Iron: 0.3mg

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