Please read the post above for tips and substitutions.
Zest then juice 1/2 lime. Cut and carefully remove the avocado flesh then cut into cubes. Place in a mixing bowl and squeeze the ½ lime juice over it. Add zest to the bowl.
Dice the cooked chicken and add it to the bowl.
Add the bacon bits to the bowl. Or cook bacon to the desired crispness, chop or crumble it, and add it to the bowl.
Take 2 or 3 green onions and slice the green and the white part. Add it to the bowl.
Chop or tear the cilantro leaves and add it to the bowl. Squeeze the other half of the lime juice over everything and toss.
Top with salad dressing and toss. Taste test add salt and pepper if desired. Serve.