Lemon Ricotta Celebration Pancakes
Light fluffy pancakes studded with sprinkles are perfect for festive celebrations!
Servings 10 pancakes
Calories 157kcal
Ingredients
- 3 cups all-purpose flour
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon baking powder
- 2 cups whole milk
- 16 ounces ricotta cheese
- ⅓ cup fresh lemon juice
- 3 large eggs
- 2 large egg yolks
- 1 teaspoon pure vanilla extract
- ½ teaspoon lemon extract
Instructions
- Difficulty level: Easy
- In a large mixing bowl whisk together flour, sugar, baking soda, salt, and baking powder. In a separate mixing bowl combine milk, ricotta cheese, lemon juice, eggs, vanilla, and lemon extract and mix until combined. Add the wet ingredients to the flour mixture and whisk to combine. If lumps remain, that is fine.
- Heat a large skillet over medium-low heat. Once the pan is hot, spray with baking spray. Spoon about ½ cup of batter onto the center of the heated pan. Let cook for about 2-3 minutes, or until the edges appear cooked and the bubbles in the center of the pancake have begun to burst. Flip the pancake over and let cool for another 1-2 minutes. Repeat the cooking process with the remaining batter. Top with whipped cream, powdered sugar, lemon slices, and fresh berries.
- Only flip once and you're pancake will be fluffier.
- Toppings: Powdered sugar, Lemon slices, Blueberries, or strawberries
Notes
Storage: Pancakes may be stored in an airtight container or baggie in the fridge for up to 2 days
Nutrition
Calories: 157kcal | Carbohydrates: 21g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 54mg | Sodium: 407mg | Potassium: 86mg | Fiber: 1g | Sugar: 5g | Vitamin A: 84IU | Calcium: 71mg | Iron: 1mg
