Lemon Crunch
No Cook Lemon Crunch Dessert Recipe is a no bake dessert sensation that's crunchy, smooth, sweet, and salty.
Servings 12 servings
Calories 539kcal
Ingredients
- 1 cup pretzels crushed
- ½ cup butter melted
- 3 cups vanilla wafers crushed
- 8 oz cream cheese room temp
- 1 cup powdered sugar (aka confectioners)
- 16 oz Cool Whip divided
- 2 cans sweetened condensed milk
- 3/4 cup fresh lemon juice
Instructions
- Combine pretzels, margarine, and vanilla wafers. Press into a 9x13 inch casserole dish.
- Combine cream cheese and sugar. Beat until smooth. Fold in 8 oz Cool Whip. Spread over crust.
- Combine milk and lemon juice and spread over second layer.
- Top with remaining 8 oz Cool Whip. Store in refrigerator.
- Garnish with crushed pretzels or crushed vanilla wafers if desired.
Nutrition
Calories: 539kcal | Carbohydrates: 73g | Protein: 8g | Fat: 25g | Saturated Fat: 14g | Cholesterol: 64mg | Sodium: 407mg | Potassium: 319mg | Fiber: 1g | Sugar: 56g | Vitamin A: 666IU | Vitamin C: 8mg | Calcium: 210mg | Iron: 1mg
