Lemon Cream Bars
Lemon Cream Bars are Lusciously creamy and bursting with bright lemon flavor. Deliciously crumb bars start with a cookie mix and have a zesty lemon filling.
Servings 12 slices
Calories 384kcal
Ingredients
- 1/2 cup butter room temp
- 1 package Betty Crocker sugar cookie mix
- 1 large eggs
- 14 ounces sweetened condensed milk
- 1 lemon zest
- 1 lemon juice 1/4 cup
- 1/2 cup white chocolate chips optional
Instructions
- Preheat oven to 350 degrees.
- Spray 8x8 baking dish with non-cook spray.
- In a mixing bowl, combine cookie mix, butter and egg. Mix until crumbly.
- Press half the sugar cookie mix in bottom of dish. Bake 15 minutes.
- While that mixture is baking, mix sweetened condensed milk and lemon juice.
- Carefully, pour milk mixture over crust. Crumble remaining cookie mixture on top.
- Bake about 25 minutes or until golden brown.
- Refrigerate at least 30 minutes before cutting into squares.
- Store in refrigerator.
- *You could also use oatmeal cookie mix or chocolate chip cookie dough mix and omit the lemon zest and juice.
Nutrition
Calories: 384kcal | Carbohydrates: 56g | Protein: 5g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 51mg | Sodium: 241mg | Potassium: 151mg | Sugar: 42g | Vitamin A: 350IU | Vitamin C: 1mg | Calcium: 114mg | Iron: 1mg
