Lemon Blueberry Streusel Bread
Lemon Blueberry Streusel Bread has a bright lemon flavor and is soft, moist, loaded with blueberries, and topped with the best crumb topping!
Servings 10 servings
Calories 374kcal
Ingredients
Bread
- ¾ cup granulated sugar
- ½ cup whole milk
- ½ cup oil
- 1 large eggs
- 1 teaspoon lemon extract or vanilla or almond extract
- 2 cups all-purpose flour sifted then measured
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 large lemon juice and zest
- 1 tablespoon all-purpose flour
- 1 and ½ cups blueberries fresh or frozen (and thawed)
Streusel
- 3 tablespoons butter melted
- ½ cup granulated sugar
- ½ cup all-purpose flour
Instructions
- Preheat the oven to 350°F. Grease and flour a 9×5-inch loaf pan.
- Dust the blueberries with 1 tablespoon flour. Set aside.
- In a large mixing bowl combine the flour, baking powder, and salt.
- In the bowl of an electric mixer or by hand with a whisk, beat the egg until light and fluffy. (This is the only step you can use an electric mixer. Over mixing this batter will make it tough.)
- Add the oil, sugar, lemon zest, lemon juice, and lemon extract to the egg and whisk to combine.
- Next, slowly add the dry ingredients to the egg mixture, alternating with the milk. Stir gently.
- Fold in the blueberries.
- Pour batter into the prepared loaf pan.
- Mix the streusel ingredients together with a fork. It will be crumbly. Sprinkle the crumbs over the bread.
- Place in the preheated oven.
- Bake for 50 to 55 minutes. The bread will be done when a toothpick inserted in the center comes out clean or with dry crumbs.
Nutrition
Calories: 374kcal | Carbohydrates: 55g | Protein: 5g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 29mg | Sodium: 103mg | Potassium: 169mg | Fiber: 2g | Sugar: 28g | Vitamin A: 164IU | Vitamin C: 8mg | Calcium: 60mg | Iron: 2mg
