Leftover Loaded Mashed Potato Pancakes
This recipe is a great way to use leftover mashed potatoes. Leftover Loaded Mashed Potato Pancakes have great flavor from the bacon. They are fluffy on the inside and crispy on the outside.
Servings 8 patties
Calories 249kcal
Ingredients
- 3 slices bacon cooked and chopped
- 3 cups cold leftover mashed potatoes
- 2 large eggs
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt adjust to your taste
- 1/2 teaspoon black pepper
- 1 and ½ cups cheddar cheese shredded
- 1 cup panko bread crumbs
see post above to tips and alterations
Instructions
- Cook the bacon, remove, chop, and reserve drippings.
- Mix the mashed potatoes, eggs, onion powder, garlic powder, salt, and pepper together in a bowl.
- Stir in the bacon and cheese
- Form the mixture into 8 patties.
- Coat the patties in panko.
- Heat the bacon drippings over medium heat and pan-fry the patties about 4 minutes per side.
- Remove and drain on a paper towel.
- Serve immediately.
Video
Nutrition
Calories: 249kcal | Carbohydrates: 25g | Protein: 11g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 74mg | Sodium: 428mg | Potassium: 321mg | Fiber: 2g | Sugar: 1g | Vitamin A: 280IU | Vitamin C: 18mg | Calcium: 180mg | Iron: 1mg
