Layered Sweet and Sour Asian Dip with Fried Wonton Dippers

5 from 11 votes

Layered Sweet and Sour Asian Dip with Fried Wonton Dippers Sweet, sour and savory, this dip is unique and perfect for tailgating and entertaining

Course Appetizer

Cuisine American, Asian

Keyword chicken, cream cheese, dip

Prep Time 20

Total Time 20

Servings servings

Calories 298kcal

Author Paula

16 ounces cream cheese - can use low fat or fat free
2/3 cup mayonnaise - can use olive oil mayonnaise
2 teaspoon fresh ginger - I used the refrigerated prepared from Gourmet Garden, you can also use fresh minced
2 teaspoon garlic clove - again, I used prepared store bought

1 and 1/2 cup chicken shredded or chopped
2 tablespoon low sodium soy sauce
1 tablespoon hoisin sauce
2/3 cup carrots grated or chopped
1/3 cup green onions sliced thin
1 ounce jar water chestnuts drained
1 cup ramen noodles discard spice pack, break noodles into small pieces and toast lightly
1 tablespoon vegetable oil
2/3 cup bacon cooked and crumbledAdditional ingredients
12 ounce wonton wrappers
oil for frying wonton wrappers
salt

In a small saute pan, add 1 tablespoon vegetable oil. Break noodles into small pieces and toast lightly
Mix cream cheese, mayonnaise, ginger, and garlic until well combined. Spread on the bottom of your grill pan in an even layer.
Top with Sweet & Sour sauce
Mix chicken, soy sauce and hoisin, then layer over sweet and sour sauce
Top with carrots, green onions, water chestnuts, toasted ramen noodles, and bacon.
Heat oil on medium-high. Cut each wonton wrapper into 3 strips. Fry a few at a time careful not to crowd the pan. Cook 1 to 2 minutes on the first side, flip and fry another 30 seconds to 1 minute, or until golden brown.
Draw on paper towels. Sprinkle with salt immediately after removing from oil if desired.
Serve cold or room temperature