Key Lime Icebox Cake
Layers of tart and sweet lime pudding and crispy sandwich cookies is an easy, no-bake dessert that everyone raves over!
Servings 10 servings
Calories 645kcal
Ingredients
- 16 ounces cream cheese softened
- 3 tablespoons powdered sugar (aka confectioners)
- 1 cup sweetened condensed milk
- ⅓ cup Nellie & Joe’s Key West Lime Juice
- 1 tablespoon lime zest
- 8 ounces Cool whip
- 25 ounce package vanilla sandwich cookies or lemon
Instructions
- Using an electric mixer, beat the cream cheese and powdered sugar until smooth.
- Beat in the condensed milk, key lime juice, and lime zest until incorporated and smooth.
- Fold in the Cool Whip.
- Place mixture in the fridge for about 1-2 hours to firm up.
- I find it easiest to use an 7 or 9-inch spring form pan so that I can remove the sides for presentation. You can use any equal-size pan.
- Divide the cookies into 3 equal portions. Line the bottom of your pan with one layer of cookies and 1/3 of the key lime pudding mixture. Repeat.
- Garnish with key limes, strawberries, mint, or broken cookies.
- Cover and place in the fridge for about 3 hours before cutting to set completely.
Nutrition
Calories: 645kcal | Carbohydrates: 79g | Protein: 9g | Fat: 34g | Saturated Fat: 14g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Cholesterol: 60mg | Sodium: 473mg | Potassium: 272mg | Fiber: 1g | Sugar: 52g | Vitamin A: 735IU | Vitamin C: 3mg | Calcium: 176mg | Iron: 2mg
