KETO CHEESY BALSAMIC CHICKEN

5 from 22 votes

KETO CHEESY BALSAMIC CHICKEN

Keto Cheesy Balsamic Chicken (aka Balsamic Bruschetta Chicken), the combination of chicken, cheese, balsamic vinegar, and grape tomatoes is heavenly. This cheesy, comforting goodness is a hearty and cozy meal while still being low-carb.

Course any meal, dinner, entree, lunch, Main Course

Cuisine American

Keyword balsamic, balsamic vinegar, cheese, chicken, mozzarella, tomatoes

Prep Time 5

Cook Time 35

Servings servings

Calories 211kcal

Author Paula

Ingredients

4 medium (about 9 oz | 250 g per breast) chicken breasts skinless, boneless
1 tablespoon extra virgin olive oil
1 tablespoon Italian seasoning
sea salt to taste
black pepper to taste
2 tablespoons garlic clove minced
1 cup (8.81 oz | 250 g) grape tomatoes halved
1 small white onion peeled and thinly sliced, or red onion
3 tablespoons balsamic vinegar
½ tablespoon honey
¾ cup (5.99 oz | 170 g) mozzarella cheese shredded
fresh parsley

Instructions

Preheat the oven to 430 F | 220 C.Grease a baking dish and place the chicken.
Drizzle olive oil and rub the chicken with Italian seasoning, salt, pepper, and garlic.
Arrange tomatoes and onion around the chicken. Drizzle with balsamic vinegar. Transfer the baking dish to a baking tray and bake in the middle of the oven for 20-25 minutes.
Remove and sprinkle the chicken with the mozzarella cheese. Bake for another 10 minutes until the cheese is melted and golden.
Allow it to cool for 5 to 10 minutes before serving.
Store in an airtight container for 3 days in the refrigerator.

Nutrition