Keto Ceviche Stuffed Avocado

Fresh shrimp ceviche served in halved avocados on a white plate, garnished with cilantro and lime slices.

5 from 1 vote

Keto Ceviche Stuffed Avocado

Ceviche stuffed avocado is a quick, easy, and flavorful appetizer that will impress your guests. With its vibrant colors and refreshing taste, it's the perfect dish for any occasion. Whether you're hosting a dinner party or simply looking for a light and healthy snack, this recipe will surely be a hit.

Course Appetizer, Main Course, Salad

Cuisine American

Keyword avocado, ceviche, keto, keto ceviche stuffed avocado, seafood, shrimp

Prep Time 5

Cook Time 5

Servings servings

Calories 236kcal

Author Paula

Ingredients

0.6 lb shrimp peeled and deveined (300 g)
1 teaspoon sea salt
1 teaspoons black pepper
1 teaspoon hot sauce
3 tablespoons olive oil divided
½ cup (2.6 oz | 75 g) cucumber diced
½ cup (2.6 oz | 75 g) cherry tomato diced
1 tablespoon red onion diced
¼ cup fresh cilantro chopped
2 tablespoons lime juice
1 teaspoon honey or maple syrup
3 large avocados halved
1 jalapeno pepper chopped

Instructions

Season shrimp with salt, pepper and hot sauce. Heat a skillet on medium heat with 1 tablespoon of oil. Sear shrimp on both sides for 1-2 minutes until pink. Remove and allow to cool down.
In a salad bowl, add cucumber, cherry tomato, onion and cilantro.
In a small bowl, combine the rest of the olive oil, lime juice and honey.
When the shrimp is cool, cut into ½ inch and add to the salad bowl with the dressing. Toss all together.
Remove the pit from each avocado. Stuffed with shrimp ceviche.
Garnish with more cilantro and jalapenos. Sprinkle salt and pepper on top, if you like.
Serve.

Nutrition