Keto Broccoli Cheese Casserole

4.96 from 21 votes

Keto Broccoli Cheese Casserole

Perfect quick side dish for your low-carb lifestyle, this low-carb broccoli cheese casserole is ready in just 30 minutes and is always a crowd-pleaser even with those not doing keto.

Course any meal, Side Dish

Cuisine American/Southern

Keyword baked egg casserole, broccoli, cream cheese, keto, low carb

Prep Time 5

Cook Time 25

Servings servings

Calories 272kcal

Author Paula

Ingredients

1 large head broccoli about 6 cups
1/2 cup pork rinds crushed
8 ounces cream cheese
1/4 cup butter
1 cup unsweetened unflavored almond milk
2 cups mozzarella cheese shredded
1/4 cup water more or less to thin sauce

Instructions

Preheat oven to 350. Wash broccoli and cut into bite-sized pieces. Spray a 9x9-inch baking pan with non-stick spray.
Boil broccoli until tender-crisp. Blanch to stop the cooking process. Drain and pour into prepared cooking dish.
Ia saucepan on medium-low, melt butter and cream cheese. Whisk until smooth.
Add milk and cheese and whisk until smooth. Whisk in water if needed.
Pour over broccoli in the baking pan. Top with crush pork rinds.
Bake at 350°F until hot and bubbly about 20 minutes.
Serve warm.

Nutrition