Jefferson Place Steak Bites
Jefferson Place Steak Bites, or simply Steak Bites, are savory bites of hearty heaven! They take just minutes to prepare and my whole family loves them!
Servings 6 servings
Calories 364kcal
Ingredients
- 2 pounds ribeye or chuck eye steak
- salt and pepper to taste
- 2 Tablespoons butter or more
- ¼ cups feta cheese crumbled
Instructions
- Trim meat and cut it into 1-inch cubes.
- Sprinkle generously with salt and pepper. Toss to coat all the sides.
- Heat skillet on medium high.
- Add 2 T butter to the skillet. Allow butter to melt and brown slightly.
- Place some of the meat in the hot pan in a single layer. Do not crowd pan.
- Don't stir or disrupt the steak for 30 to 45 seconds. You want it to sear.
- Flip meat and cook an additional 30 to 45 seconds.
- You want to sear the outside but remain rare to medium rare on the inside.
- Remove meat to a platter and cook another batch.
- When all the meat is cooked pour the pan drippings over the meat.
- Sprinkle meat with crumbled feta cheese. Serve immediately.
Notes
2 pounds of steak makes approximately 4 entree size servings. It will serve 8 to 10 people if you're serving it as an appetizer.
Nutrition
Calories: 364kcal | Carbohydrates: 1g | Protein: 31g | Fat: 26g | Saturated Fat: 13g | Cholesterol: 108mg | Sodium: 182mg | Potassium: 405mg | Sugar: 1g | Vitamin A: 166IU | Calcium: 41mg | Iron: 3mg
