Jambalaya Shrimp Pasta
Jambalaya Shrimp Pasta is zesty and spicy. A delicious comfort food!
Servings 4 servings
Calories 355kcal
Ingredients
- 1 pound shrimp peeled and deveined
- 1 tablespoon vegetable oil
- 1 package Imagine® Organic Culinary Simmer Sauces Louisiana Creole
- 8 ounces pasta cooked according to package instructions
- salt and pepper to taste taste before seasoning the sauce is spicy
- sliced green onions
Instructions
- Cook and drain pasta.
- Heat skillet on med-high. Add oil.
- Cook shrimp 1 to 2 minutes per side.
- When shrimp is cooked add Imagine® Organic Culinary Simmer Sauces Louisiana Creole and cooked pasta. Reduce heat to simmer and simmer 2 to 3 minutes.
- Garnish with green onions slices.
- Serve hot.
Notes
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Nutrition
Calories: 355kcal | Carbohydrates: 42g | Protein: 31g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 286mg | Sodium: 885mg | Potassium: 217mg | Fiber: 2g | Sugar: 2g | Vitamin A: 104IU | Vitamin C: 5mg | Calcium: 176mg | Iron: 3mg
