Jalapeno Pimento Cheese
Classic, creamy & simple, my version of this snacking-staple is loaded with spicy jalapeño!
Servings 16 servings
Calories 125kcal
Ingredients
- 8 ounces Colby cheese shredded
- 8 ounces cheddar cheese shredded
- 4 ounces pimentos
- 1 jalapeno pepper seeded and diced
- ¾ cup mayonnaise I only use Blue Plate
- ½ teaspoon ground mustard
- salt
Instructions
- Drain pimento, reserving liquid.
- In a large bowl, combine cheeses, pimento, jalapeno, mayonnaise, mustard, salt (pinch), and 1 tablespoon pimento liquid.
- Mix together until completely combined. Taste and add more salt and mayonnaise if necessary.
Nutrition
Calories: 125kcal | Carbohydrates: 3g | Protein: 7g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 265mg | Potassium: 51mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 481IU | Vitamin C: 8mg | Calcium: 199mg | Iron: 0.3mg
