Jalapeno Cheese Pork Tenderloin Sandwich
This easy, family friendly recipe is ready in less than 30 minutes. Pre-marinated pork tenderloin is lean, tender and cooks in minutes. Enjoy it alone or on sandwiches.
Servings 8 servings
Calories 418kcal
Ingredients
- 1 Smithfield marinated pork tenderloin I used peppercorn and garlic flavored
- slider size buns
- lettuce
Cheese spread
- 1/2 cup American processed cheese spread
- 2 to 3 tablespoon whole milk
- 3 tablespoon jalapeno pepper fresh or pickledSandwich spread
- 1/2 cup mayonnaise
- 1/4 teaspoon lemon zest
- 1/4 teaspoon fresh parsley
- 1/4 teaspoon garlic powder
- 3 drops hot sauce
- 1/2 teaspoon worcestershire sauce
Instructions
- Heat grill to medium high
- Mix mayonnaside, lemon zest, parsley, garlic powder, hot sauce and worcestershire sauce. Refrigerate until ready to use.
- Grate cheese add milk and jalapenos. Microwave until hot and melted. Stir to combine.
- Grill tenderloin 3 to 4 minutes per side. Test with a thermometer. You can remove the tenderloin from grill when thermometer registers 155 degrees. Allow pork to rest. The temperature will rise to 160 degrees, which is done for pork, before it begins to cool.
- Slice tenderloin and serve on slider buns with lettuce, cheese sauce and sandwich spread.
Nutrition
Calories: 418kcal | Carbohydrates: 3g | Protein: 47g | Fat: 22g | Saturated Fat: 6g | Cholesterol: 162mg | Sodium: 375mg | Potassium: 910mg | Fiber: 1g | Sugar: 2g | Vitamin A: 204IU | Vitamin C: 8mg | Calcium: 72mg | Iron: 2mg
