Italian Sausage in Tomato Cream Sauce Pasta
Italian Sausage in Tomato Cream Sauce Pasta quick, easy, hearty & ready in less than 30 minutes. This flavorful pasta recipe will become a family favorite.
Servings 6 servings
Calories 777kcal
Ingredients
- 1 pound Italian sausage mild
- 1 medium white onion about 3/4 cup, diced
- 3 cloves garlic clove minced
- 1 pound pasta uncooked
- 2/3 cup dry white wine or chicken broth
- 14.5 ounces diced tomatoes with juice
- 1 cup heavy whipping cream
- 1 tablespoon dried parsley
- salt and pepper to taste
- 1 cup Parmesan cheese grated
Instructions
- Boil pasta to al dente stage. Drain.
- In a large sauce pan or skillet, brown sausage, onion and garlic about 7 minutes.
- Transfer sausage to a tray with a slotted spoon.
- Add wine to skillet and bring to a boil.
- Cook for 2 minutes or until most of the liquid evaporates.
- Reduce heat and add tomatoes with juice and simmer 3minutes.
- Stir in cream and cook 5 minutes until sauce thickens.
- Stir in parsley.
- Season with salt and pepper to taste.
- Remove from heat.
- Add sausage, pasta and 1/2 Parmesan cheese. Stir.
- Top with remaining cheese. Allow to sit 5 minutes before serving.
Notes
*half and half may be substituted for heavy cream
Nutrition
Calories: 777kcal | Carbohydrates: 62g | Protein: 28g | Fat: 44g | Saturated Fat: 21g | Cholesterol: 123mg | Sodium: 843mg | Potassium: 466mg | Fiber: 3g | Sugar: 3g | Vitamin A: 713IU | Vitamin C: 4mg | Calcium: 266mg | Iron: 2mg
