IP Parmesan Asparagus Recipe
IP Parmesan Asparagus Recipe is a simple yet delicious side dish that you can steam until tender in just minutes
Servings 4 servings
Calories 139kcal
Ingredients
- 16 ounces asparagus fresh
- ½ cup water
- 4 tablespoons butter
- 2 tablespoons garlic clove minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons Parmesan cheese freshly grated
Instructions
- Trim the bottoms of the asparagus off to be sure it fits in the instant pot.
- Put water, butter, garlic, salt, and pepper. Stir.
- Turn the Instant Pot to SAUTE. Heat until butter is melter.
- Add asparagus in a criss-cross pattern. Place the lid on the pot.
- PRESSURE on HIGH for 1 minute. Release pressure. Remove the asparagus from the pot.
- Sprinkle with Parmesan cheese and serve.
Nutrition
Calories: 139kcal | Carbohydrates: 6g | Protein: 4g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 32mg | Sodium: 425mg | Potassium: 252mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1228IU | Vitamin C: 8mg | Calcium: 69mg | Iron: 3mg
