Instant Vanilla Pudding Fruit Salad Recipe
Instant Vanilla Pudding Fruit Salad Recipe use either fresh, canned, or frozen fruit in this simple fruit salad.
Servings 10 servings
Calories 95kcal
Ingredients
- 3 tablespoons vanilla instant pudding mix
- 20 ounce can pineapple drain and reserve juice
- 2 to 3 large peaches sliced or cut into chunks (1 small can or 1 cup)
- 2 cups strawberries stemmed and sliced
- 2 lareg bananas sliced
- 1 cup blueberries washed and drained
- 1 cup raspberries washed and drained
- 1 cup blackberries washed and drained
Instructions
- Whisk 3 tablespoon instant pudding into pineapple juice. Allow to dissolve and thicken.
- Combine fruit in a large bowl.
- Pour pudding mixture over fruit and gently stir to combine.
- Refrigerate until you're ready to serve.
Notes
Recipe from Paula @CallMePMc.com All images and content are copyright protected.
Nutrition
Calories: 95kcal | Carbohydrates: 24g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 29mg | Potassium: 234mg | Fiber: 4g | Sugar: 19g | Vitamin A: 181IU | Vitamin C: 32mg | Calcium: 23mg | Iron: 1mg
