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Instant Pudding Mix Frosting
Instant Pudding Mix Icing is quick and easy to make. It comes together in minutes and is a tasty, light frosting for cakes, cookies, and bars.
Course
Dessert
Cuisine
American/Southern
Keyword
frosting, instant pudding
Prep Time
5
minutes
minutes
Cook Time
1
minute
minute
Total Time
5
minutes
minutes
Servings
5
cups
Calories
243
kcal
Author
Paula
Ingredients
2
cup
whole milk
whole, 1% or 2% can be used
2 - 3.4
ounce boxes
vanilla instant pudding mix
8
ounce
cool whip
Instructions
In a medium-size bowl, whisk milk and pudding for about 2 minutes.
Gently fold in the cool whip.
Spoon and spread evenly on cooled cake.
Refrigerate an hour to set before slicing and serving.
Notes
This makes enough frosting to frost a 3 layered cake that is 8 or 9 inches in diameter.
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Nutrition
Calories:
243
kcal
|
Carbohydrates:
45
g
|
Protein:
5
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Cholesterol:
17
mg
|
Sodium:
269
mg
|
Potassium:
178
mg
|
Fiber:
1
g
|
Sugar:
36
g
|
Vitamin A:
237
IU
|
Calcium:
159
mg