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Instant Banana Pudding Dessert Dip
With a few ingredients and less than five minutes to make, you can enjoy this sweet, easy, and delicious Instant Banana Pudding Dessert Dip.
Course
Dessert
Cuisine
American/Southern
Keyword
dessert, dip, pudding
Prep Time
10
minutes
minutes
chill
30
minutes
minutes
Total Time
10
minutes
minutes
Servings
8
servings
Calories
285
kcal
Author
Paula
Ingredients
8
ounces
cream cheese
at room temperature
14
ounce can
sweetened condensed milk
1
cup
whole milk
3/4
ounce package
vanilla instant pudding mix
2
small
sliced bananas
*You can actually omit the bananas and lemon juice and this recipe is just as good
8
ounce container
Cool Whip
1/2
tablespoon
fresh lemon juice
Instructions
In the cleaned bowl, add the cream cheese and beat until smooth.
Add the condensed milk, whole milk and vanilla pudding mix. Beat on high for 2 minutes.
On a plate, mash the bananas and sprinkle with lemon juice to help prevent them from browning.
Fold bananas into the dip mixture.
By hand, fold in half the whipped cream mixture.
Nutrition
Calories:
285
kcal
|
Carbohydrates:
32
g
|
Protein:
7
g
|
Fat:
15
g
|
Saturated Fat:
9
g
|
Cholesterol:
51
mg
|
Sodium:
184
mg
|
Potassium:
263
mg
|
Sugar:
32
g
|
Vitamin A:
563
IU
|
Vitamin C:
2
mg
|
Calcium:
203
mg
|
Iron:
1
mg