Inside Out Jalapeno Popper
Quick and easy Jalapeno Popper Stuffed Chicken breast is spicy, cheesy, hearty, and made with simple ingredients.
Servings 4 servings
Calories 779kcal
Ingredients
- 2 slices bacon cooked crisp and crumbled
- 1/4 cup cheddar cheese shredded
- 2 ounces cream cheese room temperature
- 2 Tablespoons jalapeno pepper seeds removed and finely diced
- 2 medium boneless skinless chicken breast
- 1 large eggs
- 1/2 cup panko bread crumbs
- salt and pepper to taste
Instructions
- Preheat oven to 375 degrees.
- In a small bowl, mix cream cheese, cheddar cheese, jalapeno, and bacon together. It will be thick.
- Cut a pocket in the chicken and fill with the cream cheese mixture. Close and secure with toothpick or skewer.
- Salt and Pepper chicken.
- Beat egg in a small bowl with a fork.
- In another small bowl or shallow platter put panko bread crumbs.
- Dip chicken in egg then in panko coating chicken entirely. Place chicken on a wire rack on a sheet pan or roasting pan.
- Bake 30 minutes or until chicken reaches 160 degrees.
- Serve immediately.
Video
Notes
Recipe from Paula @CallMePMc.com All images and content are copyright protected.
Nutrition
Calories: 779kcal | Carbohydrates: 1g | Protein: 248g | Fat: 47g | Saturated Fat: 15g | Cholesterol: 699mg | Sodium: 582mg | Potassium: 4123mg | Fiber: 1g | Sugar: 1g | Vitamin A: 152IU | Vitamin C: 9mg | Calcium: 106mg | Iron: 6mg
