Huevos Rancheros Breakfast Stack
Huevos Rancheros Breakfast Stack is hearty and filling and packs a tasty punch for breakfast. This popular Mexican classic is kicked up with non-traditional ingredients.
Servings 2 servings
Calories 629kcal
Ingredients
- ½ cup ham* diced
- 2 cups diced potatoes with onions refrigerated or frozen, hashbrowns will work too
- ½ cup black beans rinsed and drained
- 1 tablespoon green pepper diced
- 1 tablespoon cayenne pepper diced
- ¼ teaspoon chili powder
- ¼ teaspoon black pepper or to taste
- ¼ teaspoon salt or to taste
- 4 6-inch corn tortillas
- 6 tablespoon vegetable oil divided (you will need 2 T for potato mixture, 2 T for tortillas & 2 T for frying eggs)
- 2 large eggs
- 1 medium avocados sliced
- 1 tablespoon tomatoes diced
- 1 tablespoon green onions diced
- 2 tablespoon Sriracha sauce skinny srirachs or enchilada sauce
Instructions
- Heat a large skillet over medium high heat.
- When pan is hot, add 2 tablespoon oil.
- When oil is hot, add add Simply Potatoes in an even layer and cook for 7 to 10 minutes, stirring every 2 to 3 minutes.
- Stir in ham, black beans, green and red peppers, chili powder, salt and pepper.
- Cook for another 2 to 3 minutes or until heated through.
- Meanwhile, heat another large flat skillet or saute' pan to medium high.
- Brush corn tortillas with remaining 2 tablespoon oil, place tortillas in pan and toast until each side until browned and crisp. Transfer to a platter.
- Add 2 tablespoon vegetable oil to pan, when hot cook eggs to desired doneness.
- To serve, place one tortilla on plate, top wth 1/4 of the potato mixture, another tortilla, another 1/4 of mixture and egg on top. Garnish with avocado slices, green onions and tomato. Serve with srirach, skinny srirach sauce or enchilada sauce
Notes
- Recipe makes 2 large double stack servings.
- *If desired, substitute the ham with diced cooked chicken, turkey, or sausage.
- You may also add 1/2 cup shredded Monterey Jack cheese to the mixture if desired.
Nutrition
Calories: 629kcal | Carbohydrates: 81g | Protein: 27g | Fat: 71g | Saturated Fat: 41g | Cholesterol: 208mg | Sodium: 1203mg | Potassium: 1523mg | Fiber: 17g | Sugar: 2g | Vitamin A: 728IU | Vitamin C: 48mg | Calcium: 115mg | Iron: 5mg
