How to Make Chocolate Covered Spoons
How to Make Chocolate Covered Spoons - Chocolate covered spoons are the perfect mate for the steaming cup of joe or mug of hot cocoa!
Servings 12 spoons
Calories 24kcal
Ingredients
- 12 clear plastic spoons
- 4 to 5 ounces Wilton candy melts
- 1 teaspoon Crisco shortening
- Toppings for spoons: white chocolate chopped nuts, mini marshmallows. peppermint chips, white chocolate chips, peanut butter chips, candy coated chocolate pieces.
Instructions
- In an oven safe bowl, melt chocolate.
- Stir until smooth.
- Dip spoon in chocolate to evenly coat both sides.
- Lay on waxed paper to dry.
- Immediately sprinkle toppings on spoons.
- Allow to dry 30 to 45 minutes before packaging.
Notes
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.
Nutrition
