Hot Honey Brie Pecan Bites
Crescent dough is filled with brie, pecans, and drizzled with spicy honey for a simple yet delicious appetizer recipe.
Servings 12 servings
Calories 171kcal
Ingredients
- 1 can crescent rolls seamless
- 8 ounces brie cheese cubed into 1/2 inch pieces
- ¼ cup pecans whole or chopped
- 3 Tablespoons honey or agave coconut sugar, or brown sugar
- ¼ teaspoon cayenne pepper
- cooking spray
Instructions
- Preheat oven to 375° and grease a mini muffin tin with cooking spray.
- On a lightly floured surface, roll out crescent dough. Using a pizza cutter, cut into 12 squares. Place squares into muffin tin slots.
- Cut the brie into cubes and place inside the crescent dough.
- Top with pecans.
- Stir cayenne pepper and honey together. Drizzle over pecans. (If you use coconut sugar or brown sugar, I like to microwave it about 1 minute before adding it to this recipe to insure that the sugar melts.)
- Bake until the crescent pastry is golden, about 15 minutes.
Nutrition
Calories: 171kcal | Carbohydrates: 15g | Protein: 5g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 19mg | Sodium: 268mg | Potassium: 45mg | Fiber: 1g | Sugar: 9g | Vitamin A: 130IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg
