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Hot Bacon Cheesy Dip Recipe
Creamy Hot Bacon Cheesy Dip Recipe is made with
cream cheese
, your favorite cheddar, tangy Greek yogurt and crispy bacon. This is always a favorite dip recipe and I recommend doubling the recipe!
Course
Appetizer - dip
Cuisine
American/Southern
Keyword
bacon, cheese, cream cheese, dip
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Servings
2
cups
Calories
1383
kcal
Author
Paula
Ingredients
8-
ounce
cream cheese
soft
2
cups
cheddar cheese
shredded
8-
ounce
Greek yogurt
1/4
cup
mayonnaise
6
slices
bacon
cooked crisp and chopped
1
tablespoon
Worcestershire sauce
1/4
teaspoon
cayenne pepper
1/4
teaspoon
onion powder
Instructions
Combine all ingredients except 1/4 cup cheddar cheese and 1/4 cup bacon.
Spread mixture in a 2 cup oven-safe container.
Top with remaining cheese and bacon.
Bake at 350 degrees 18 to 20 minutes or until hot and bubbly
Serve with chips, crackers or vegetables.
Nutrition
Calories:
1383
kcal
|
Carbohydrates:
13
g
|
Protein:
55
g
|
Fat:
124
g
|
Saturated Fat:
58
g
|
Cholesterol:
304
mg
|
Sodium:
1805
mg
|
Potassium:
626
mg
|
Sugar:
9
g
|
Vitamin A:
2655
IU
|
Vitamin C:
2
mg
|
Calcium:
1060
mg
|
Iron:
2
mg