Honey Mustard Sauce
Enjoy this homemade Honey Mustard Sauce recipe with a variety of chicken, pork, beef and vegetables. It's tangy and creamy and pairs well with a most grilled items.
Servings 1 cup
Calories 1777kcal
Ingredients
- 1 Tablespoon yellow mustard
- 1 Tablespoon spicy brown mustard
- ¼ cup salad vinegar
- 1 cup mayonnaise olive oil mayonnaise may be substituted
- 3 Tablespoons honey
- 1 Tablespoon granulated sugar
Instructions
- Whisk together all ingredients.
- Refrigerate to chill.
- Store leftovers in an airtight container in the refrigerator for up to 1 week.
Nutrition
Calories: 1777kcal | Carbohydrates: 67g | Protein: 3g | Fat: 168g | Saturated Fat: 26g | Cholesterol: 94mg | Sodium: 1597mg | Potassium: 93mg | Fiber: 1g | Sugar: 69g | Vitamin A: 288IU | Vitamin C: 22mg | Calcium: 18mg | Iron: 1mg
