Honey Mustard Rainbow Salad

A colorful mixed vegetable salad in a white bowl, featuring diced mango, cherry tomatoes, bell peppers, cucumber slices, red cabbage, and greens, with a jug of dressing in the background.

5 from 1 vote

Honey Mustard Rainbow Salad

This honey mustard rainbow salad features a variety of colorful vegetables and a honey mustard dressing. It is a vibrant and flavorful light meal or side dish.

Course Appetizer, Main Course, Side Dish

Cuisine American

Keyword honey mustard, rainbow salad, salad

Prep Time 5

Cook Time 1

Servings servings

Calories 629kcal

Author Paula

Ingredients

4 cups 7.05 oz | 200 g lettuce
1 cup (5.3 oz | 150 g) grape tomatoes halved
2 cups (12.34 oz | 350 g) bell peppers red, yellow, &/or orange, cut in cubes
1 cup 4.51 oz | 128 g carrot shredded
1 cup 5.3 oz | 150 g cucumber sliced
1 cup 3.13 oz | 89 g) red cabbage finely sliced
1 small red onion finely sliced
¼ cup (0.95 oz | 27 g) almonds chopped
1 cup (4.4 oz | 125 g) cheddar cheese diced

Honey Mustard Dressing

¼ cup 2.02 fluid oz | 60 ml olive oil
2 tablespoons honey
1 tablespoon Dijon mustard
½ teaspoon sea salt
½ teaspoon black pepper
1 tablespoon fresh parsley
1 tablespoon fresh lemon juice

Instructions

Add all salad ingredients in a salad bowl.
4 cups 7.05 oz | 200 g lettuce, 1 cup (5.3 oz | 150 g) grape tomatoes, 2 cups (12.34 oz | 350 g) bell peppers, 1 cup 4.51 oz | 128 g carrot, 1 cup 5.3 oz | 150 g cucumber, 1 cup 3.13 oz | 89 g) red cabbage, 1 small red onion, ¼ cup (0.95 oz | 27 g) almonds, 1 cup (4.4 oz | 125 g) cheddar cheese

Honey Mustard Dressing:

In a small bowl, combine all dressing ingredients. Pour on the vegetables. Toss.
¼ cup 2.02 fluid oz | 60 ml olive oil, 2 tablespoons honey, 1 tablespoon Dijon mustard, ½ teaspoon sea salt, ½ teaspoon black pepper, 1 tablespoon fresh parsley, 1 tablespoon fresh lemon juice
Serve immediately with your favorite main dish.

Nutrition