Honey Mustard Mint Dressing
This Honey Mustard Mint Dressing is perfect to make ahead of time and use throughout the week. It complements just about any green or salad.
Servings 4 servings
Calories 299kcal
Ingredients
- ½ cup freshly squeezed lemon juice
- ¼ cup fresh mint leaves
- 3 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic clove minced
- ½ cup olive oil
- salt and pepper to taste
Instructions
- Place the lemon juice, mint leaves, honey, mustard, and garlic into a food processor.
- Pulse until the ingredients are pureed.
- Add the olive oil and process until the dressing is well blended and the mint is fine.
- Adjust the taste with salt and black pepper. Process again to mix.
Nutrition
Calories: 299kcal | Carbohydrates: 16g | Protein: 0.5g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Sodium: 44mg | Potassium: 65mg | Fiber: 1g | Sugar: 14g | Vitamin A: 124IU | Vitamin C: 13mg | Calcium: 14mg | Iron: 0.5mg
