Honey Glazed Wood Roasted Salmon
Honey Glazed Wood Roasted Salmon is baked in honey and spices and may be the easiest, most delicious salmon you've ever made
Servings 2 servings
Calories 195kcal
Ingredients
- 2 5 oz pieces salmon
- 1 Tablespoon honey
- 2 Tablespoon olive oil
- 1 teaspoon chili powder
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1 clove garlic clove minced
Instructions
- Preheat oven to 375 degrees F. Line a skillet or baking pan with foil.
- Leave the skin on, this will help keep the salmon moist, you may want to remove it before serving.
- In a small, combine honey, olive oil, chili powder, salt, pepper, and garlic.
- Morey's Wood Roasted Atlantic Salmon is packaged in a marinade. You'll use the marinade as well as the above mixture.
- Place salmon filets on baking pan and brush or spoon marinade as well as a honey mixture over salmon filets. Spread evenly.
- Bake 15 to 20 minutes.
Notes
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Nutrition
Serving: 5oz | Calories: 195kcal | Protein: 11.5g | Fat: 15g | Cholesterol: 30mg
