HONEY GARLIC SRIRACHA SKILLET CHICKEN

5 from 34 votes

HONEY GARLIC SRIRACHA SKILLET CHICKEN

Honey Garlic Sriracha Skillet Chicken. This recipe takes simple ingredients and turns them into juicy flavorful chicken smothered in a sweet and spicy sauce. Sticky sweet and so good!

Course dinner, entree, lunch, Main Course

Cuisine American, Asian

Keyword chicken, chicken breasts, garlic, honey, spicy, Sriracha

Prep Time 5

Cook Time 10

marinate 30

Servings servings

Calories 353kcal

Author Paula

Ingredients

4 medium (7.05oz | 200g per breast) chicken breasts boneless and skinless
¼ teaspoon salt
¼ teaspoon black pepper
¼ cup (2.03 fluid ounce | 60 ml) honey
¼ cup (2.03 fluid ounce | 60 ml) sriracha sauce Add a little at a time until desired heat
1 tablespoon garlic clove minced
1 tablespoon low sodium soy sauce
1 tablespoon vegetable oil
Garnish: Sesame seeds, Green onions

Instructions

Season chicken breast with salt and pepper. In a shallow bowl, mix honey, sriracha sauce, garlic, and soy sauce.
Add the chicken to the bowl and marinate for 30 minutes.
Heat a non-stick skillet with oil over medium heat.
Remove chicken from the marinade and sear chicken breasts on both sides. About 3 to 5 minutes per side.
Add the marinade sauce to the skillet and allow to simmer until hot. Remove from the stove and serve.
Store any leftovers up to 5 days in the refrigerator

Nutrition