Honey Cornbread Muffins
Quintessentially Southern, cornbread muffins are the best side to practically any and all dinners.
Servings 10 servings
Calories 290kcal
Ingredients
- ½ cup butter melted
- ½ cup granulated sugar
- ¼ cup honey or agave nectar
- 2 large eggs beaten
- ½ teaspoon salt
- 1 and ½ cups all-purpose flour
- ¾ cup cornmeal
- ½ teaspoon baking powder
- ½ cup whole milk
- ½ cup steam fresh corn thawed
Instructions
- Preheat oven to 400 degrees.
- Grease your muffin tin or line with cupcake liners or silicone liners.
- Next, in a medium bowl, mix butter, honey, milk, and eggs. In another bowl, whisk together the flour, salt, baking powder, sugar, cornmeal.
- Add wet mixture to dry mixture stir until just combined. Fold in corn.
- Using a spring-release scoop, fill muffin tins ¾ full. Bake 20 to 25 minutes until golden brown.
Nutrition
Calories: 290kcal | Carbohydrates: 43g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 219mg | Potassium: 140mg | Fiber: 2g | Sugar: 18g | Vitamin A: 358IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 2mg
