Homemade Sriracha Thousand Island Dressing Wedge Salad
A retro salad remade with the addition of sriracha sauce in the dressing adding just the right spice to this Homemade Sriracha Thousand Island Dressing Wedge Salad.
Servings 4 servings
Calories 483kcal
Ingredients
Dressing
- ½ cup mayonnaise
- ¼ cup ketchup
- 1 tablespoon sriracha sauce
- 2 tablespoon sweet pickles minced
- ⅛ teaspoon salt
- ¼ teaspoon black pepper
- ⅛ teaspoon granulated sugar
Salad
- 1 head iceburg lettuce washed, drained, & cut into quarters
- 8 slices bacon cooked and crumbled
- 4 ounces feta cheese crumbled
- 1 medium Roma tomatoes diced
- ¼ cup balsamic reduction ready-made or homemade
- 3 tablespoons red onion diced
Instructions
- Mix all salad dressing ingredients together and whisk to combine. Refrigerate.
- Cut lettuce into 4 wedges
- Cook and crumble bacon
- Place one wedge on the serving dish, and top with salad dressing, feta, bacon, red onion, tomato, and balsamic reduction. Serve immediately.
Notes
- You can substitute turkey bacon or regular bacon
- You can use feta, blue cheese or goat cheese
Nutrition
Calories: 483kcal | Carbohydrates: 10g | Protein: 11g | Fat: 45g | Saturated Fat: 13g | Cholesterol: 66mg | Sodium: 1121mg | Potassium: 247mg | Fiber: 1g | Sugar: 8g | Vitamin A: 626IU | Vitamin C: 5mg | Calcium: 156mg | Iron: 1mg
