Homemade Southern-style Cornbread Dressing
Homemade Southern-style Cornbread Dressing, this is my recipe of our family favorite version of this Southern classic
Servings 20 servings
Calories 963kcal
Ingredients
- 18 cups cornbread crumbled
- 5 cups stale white bread or biscuits torn into small pieces
- 1 cup minced celery
- 1 cup Vidalia onion grated
- 2 teaspoon poultry seasoning
- 2 Tablespoon sage
- 1 Tablespoon fresh thyme
- 1 teaspoon black pepper
- ½ cup butter
- 4 quarts chicken broth
- 9 eggs beaten
Instructions
- Preheat oven to 350°F. Mix together cornbread and white bread (or biscuits) in a large bowl.
- Boil celery, onion, butter, and broth until celery and onion are tender.
- Add poultry seasoning, sage, thyme, salt, and pepper to eggs and beat.
- Add eggs to bread crumb mixture and stir.
- Pour into bread crumb mixture one ladle broth at a time until moist. Stir well.
- Pour into two 9x13-inch casserole dishes.
- Pour one cup of broth over top of the dressing.
- Bake at 350°F until golden brown and firm to the touch.
Notes
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Nutrition
Calories: 963kcal | Carbohydrates: 147g | Protein: 21g | Fat: 33g | Saturated Fat: 10g | Cholesterol: 196mg | Sodium: 2558mg | Potassium: 624mg | Fiber: 6g | Sugar: 37g | Vitamin A: 509IU | Vitamin C: 15mg | Calcium: 348mg | Iron: 7mg
