Homemade Slow Cooker Barbeque Sauce
*Apple cider or apple cider vinegar can be used in this recipe. I have used both and can't tell much of a difference. Most of the time I use apple cider vinegar, though, because I always have it in the pantry.
Servings 2 cups
Calories 576kcal
Ingredients
- ½ cup light corn syrup
- ⅓ cup brown sugar packed
- 1 Tablespoon cornstarch
- 1 teaspoon chili powder
- 8 oz tomato sauce
- ¼ cup apple cider*
- ½ cup catsup
- ¼ cup bourbon
- 1 Tablespoon garlic clove minced
- ½ cup Vidalia onion grated
- 1 teaspoon Cavenders Greek seasoning
- ½ cup water
Instructions
- Place all ingredients in a slow cooker. Stir to combine. Heat to 200 degrees F. Cook 4 hours. If sauce isn't desired consistancy remove lid and cook 1 to 2 hours longer. Stir occastional with a whisk. Bottle and store in the refrigerator.
- *For a completely smooth sauce, puree in a blender until smooth. I have left it chunky and I have pureed. It's good both ways. When I pureed the sauce, I did so before cooking it.
Nutrition
Calories: 576kcal | Carbohydrates: 131g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 1223mg | Potassium: 662mg | Fiber: 2g | Sugar: 122g | Vitamin A: 1095IU | Vitamin C: 10mg | Calcium: 66mg | Iron: 2mg
