Homemade Peanut Butter Oatmeal Breakfast Blondies

4.77 from 21 votes

Homemade Peanut Butter Oatmeal Breakfast Blondies

Loaded with wholesome ingredients peanut butter, oatmeal, and bananas, Homemade Peanut Butter Oatmeal Breakfast Blondies are a hearty, on-the-go breakfast bar recipe.

Course any meal, Breakfast, Snack

Cuisine American/Southern

Keyword banana, healthy, Oatmeal, peanut butter

Prep Time 10

Cook Time 20

Total Time 30

Servings slices

Calories 140kcal

Author Paula

Ingredients

1/3 cup Peanut Butter
1/3 cup brown sugar
2 and 1/2 tablespoon butter
1 large eggs
1/2 teaspoon pure vanilla extract
1 cup very ripe banana** mashed
1/3 cup all-purpose flour
1/4 teaspoon baking soda
2/3 cup Old Fashioned Rolled Oats
2 tablespoon wheat germ

Instructions

Preheat oven to 350 degrees F.
Line an 8x8 or 9x9 pan with parchment paper, allowing enough to paper to overhang on the sides to grasp and remove bars from pan.
In a mixing bowl, beat peanut butter, brown sugar, and butter until smooth and fluffy. I find an electric mixer works best for this.
Add the egg and vanilla, stir until combined.
Stir in the banana.
Add the oats, flour, wheat germ and baking soda until completely combined.
Spread in prepared pan.
Bake 20 to 22 minutes until set and lightly browned. Do not over-bake.
Remove from oven and cool 20 minutes in pan before cutting into bars.
Package individually in zip-top bags for easy breakfasts or snacks.
Store on countertop 3 to 4 day or in refrigerator 7 to 8 days.

Notes

**About one medium banana

Nutrition