Homemade Apple Pie Nachos with Cinnamon Chips
Homemade Apple Pie Nachos with Cinnamon Chips are a fun, ooey, gooey dessert recipe that takes just minutes to make. They have been the hit of parties at my house lately!
Servings 6 servings
Calories 421kcal
Equipment
Ingredients
For the chips
- 2 tablespoons vegetable oil canola or coconut oil can be substituted (or spray oil)
- 10 6-inch flour tortillas cut into 6-8 chips
- 4 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon ground
For the topping
- 4 large apples cored and cut into slices
- 5 tablespoons butter salted or unsalted, you preference
- 5 tablespoons brown sugar light or dark
- 1/2 teaspoon ground cinnamon ground
- 1/8 teaspoon salt
Instructions
For the chips
- Heat oven to 350 degrees F. Brush or spray oil over both sides of tortillas. Combine cinnamon and sugar and sprinkle evenly over tortillas.
- Lay wedges in a single layer on one or two cookie sheets. Bake 10 to 12 minutes or until tortillas are lightly browned and crisp. Remove from oven and allow to cool.
- (Once completely cool, chips can be stored in an airtight container up to 2 days.)
For the topping
- Melt the butter in a large saute pan over medium heat. Add the brown sugar, cinnamon and salt, stir until combined and the brown sugar has dissolved.
- Add the apples and stir to coat. Reduce the heat to medium-low and let the apples simmer until slightly softened (8 – 10 minutes), stirring occasionally.
Assemble the nachos
Nutrition
Calories: 421kcal | Carbohydrates: 64g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 25mg | Sodium: 479mg | Potassium: 249mg | Fiber: 5g | Sugar: 35g | Vitamin A: 370IU | Vitamin C: 6.8mg | Calcium: 73mg | Iron: 1.9mg
