Home-style Meatloaf Stuffed Poblanos
A hearty meatloaf fills these roasted poblano peppers for a comforting and hearty meal.
Servings 4 servings
Calories 648kcal
Ingredients
- 4 large poblano peppers
- ¼ cup white onion finely chopped
- 2 tablespoons garlic clove minced
- 1 pound ground beef
- 1 cup tomato sauce
- ½ cup bread crumbs fresh
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon ground coriander
- ¼ teaspoon crushed dried oregano
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
- ½ cup minute rice uncooked
- 1 large eggs
- ½ cup parmesan cheese grated
- ½ cup brown sugar
- ½ cup ketchup
Instructions
- Roast and peel the poblanos. How To video above in the post.
- In a large bowl, combine the onion, garlic, ground beef, tomato sauce, bread crumbs, cumin, paprika, coriander, oregano, salt, pepper, uncooked minute rice, egg, and parmesan cheese.
- Slit the chiles along one side. Snip out the core and scoop out the seeds.
- Fill the chiles with the meat mixture.
- Cover with foil and bake for 35 to 4o minutes.
- Meanwhile, mix together the brown sugar and ketchup.
- After meat mixture is almost cooked through, spoon the brown sugar/ketchup mixture over the top. Return to oven, uncovered, and cook another 10 minutes.
- Garnish with feta cheese and chopped cilantro if desired.
- Enjoy!
Nutrition
Calories: 648kcal | Carbohydrates: 68g | Protein: 31g | Fat: 29g | Saturated Fat: 11g | Cholesterol: 130mg | Sodium: 1073mg | Potassium: 1031mg | Fiber: 5g | Sugar: 41g | Vitamin A: 1429IU | Vitamin C: 139mg | Calcium: 267mg | Iron: 6mg
