Hoisin Pork Tenderloin

4.99 from 56 votes

Hoisin Pork Tenderloin

With its tantalizing blend of flavors, hoisin pork tenderloin is a surefire way to elevate your weeknight dinner routine or impress guests at a weekend gathering.

Course any meal, dinner, entree, Main Course

Cuisine American

Keyword grilled, hoisin, pork loin, pork tenderloin, Pork,, stovetop, tenderloin

Prep Time 15

Cook Time 10

Servings servings

Calories 176kcal

Author Paula

Ingredients

2 pounds pork tenderloin if it has silverskin on it remove it.
½ cup hoisin
1 and ½ teaspoon allspice
¼ teaspoon salt
2 cloves garlic clove
¼ teaspoon black pepper or cayenne if you like it hot
chopped green onions for garnish

Instructions

All all the ingredients except the pork to a bowl with a lid or a ziptop bag.
Cut pork into 2-inch cubes.
Add the pork to the marinade. Marinate 2 to 12 hours.
If grilling, add the pork to skewers and preheat the grill to 400℉. Cook, turning to caramelize each side, and cook through.
If cooking on the stovetop, add the pork to a preheated skillet and cook, turning to caramelize each side, and cook through.
Serve plain or over rice, garnish with green onions.

Nutrition