Hissy Fit Dip Pasta
Better HIssy Fit Dip is a creamy appetizer recipe with sausage, cheese, & seasonings is a party crowd-pleaser.
Servings 12 servings
Calories 225kcal
Ingredients
- 1 pound pork sausage
- 8 ounces sour cream
- 8 ounces cream cheese room temperature
- 8 ounces Velveeta cheese cut into cubes
- 4 ounces Cheddar cheese shredded
- 2 medium green onions thinly sliced, about 3 tablespoons
- ½ tablespoon Worcestershire sauce
- 1 tablespoon yellow onions finely minced, or 1 tsp dried onion powder
- 1 tablespoon garlic clove finely minced, or 1 tsp dried garlic powder
- ½ teaspoon black pepper
- 8 ouces pasta I used rigatini
- 1 cup pasta water
- 1 cup heavy whipping cream
Instructions
- Cook sausage in a skillet on the stove breaking it up into crumbles as it cooks. Cook until it is no longer pink. Remove from the skillet and drain on paper towels on a plate.
Stovetop method
- Add all the ingredients to a large skillet and stir. Cook on low stirring every few minutes until the cheeses are melted and hot. Serve.
Slow cooker
- Add all the ingredients to a slow cooker and stir. Cook on low stirring every 20 to 30 minutes until the cheeses are melted and hot. Serve.
Oven method
- Add all the ingredients to a large casserole dish and stir. Cover. Cook on 375℉ stirring every 20 to 30 minutes until the cheeses are melted and hot.
- *For the oven method, after the dip is hot I like to add 1 to 2 cup(s) of shredded cheddar to the top. (This is in addition to the cheddar cheese that's in the dip.) So after it's hot and you stir it for the last time, sprinkle the shredded cheese over the top and cook until it melts. Serve.
- Serve hot with Frito Scoops, tortilla chips, or a sturdy cracker.
Notes
- I recommend using fresh onion and garlic it always provides better flavor in my opinion. However, if you don't have fresh on hand garlic powder and onion powder are fine to use. I recommend the first time you make this recipe use half of the seasonings that I have listed, taste, and add more if you prefer. Personally, I like a lot of seasoning.
- I realize the substitutions for fresh onion and garlic aren't what is typically recommended for fresh onion and fresh garlic to onion powder and garlic powder however, for this recipe, these are the conversions I use. As always, adjust the seasonings to your tastes.
Nutrition
Calories: 225kcal | Carbohydrates: 4g | Protein: 10g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 56mg | Potassium: 171mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 530IU | Vitamin C: 1mg | Calcium: 164mg | Iron: 0.4mg
