Healthy Cream Cheese Frosting
Healthy cream cheese frosting made with Greek yogurt and maple syrup for a creamy, light dessert topping.
Servings 24 servings
Calories 17kcal
Equipment
Ingredients
- 8 ounce cream cheese softened at room temperature
- ⅓ cup plain Greek yogurt 75g
- 2-4 tablespoons Maple syrup see note
- 1 teaspoon pure vanilla extract
- 1 teaspoon freshly squeezed lemon juice
Instructions
- Add softened cream cheese and the rest of the ingredients to a large mixing bowl and whip by hand or by using a hand-held electric mixer or stand mixer at medium speed, scraping down the sides as you go.8 ounce cream cheese, ⅓ cup plain Greek yogurt, 2-4 tablespoons Maple syrup, 1 teaspoon pure vanilla extract, 1 teaspoon freshly squeezed lemon juice
- Continue whisking until the frosting turns smooth and fully combined.Spread using a knife, piping bag, or a plastic bag with a corner cut off.
Nutrition
Calories: 17kcal | Carbohydrates: 2g | Protein: 2g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.02g | Cholesterol: 1mg | Sodium: 68mg | Potassium: 34mg | Sugar: 2g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 38mg | Iron: 0.02mg
