HAWAIIAN ROLLS STRAWBERRY CHEESECAKE SLIDERS
This is a super easy recipe for a strawberry danish using Hawaiian rolls.
Servings 12 servings
Calories 168kcal
Ingredients
- 1 12-count package Hawaiian sweet rolls
- 4 ounces cream cheese at room temperature
- 2 tablespoons granulated sugar
- 1 medium eggs at room temperature
- 14.5 -ounces strawberry pie filling I didn't use the entire can
- 3 tablespoons butter melted
- 1 cup powdered sugar (aka confectioners)
- 3 tablespoons heavy whipping cream
- 1 teaspoon pure vanilla extract
Instructions
- Preheat your oven to 350°F and spray a 9x13-inch baking pan with nonstick spray.
- Slice your rolls horizontally. Place the bottom rolls in your pan.
- In a bowl, combine the cream cheese, sugar, and egg. Mix until smooth.
- Evenly spread the cream cheese mixture over the rolls in the pan.
- Spoon the strawberry pie filling over the cream cheese. (I used about 3/4 of the can. You can spread it all on if you want.)
- Place the top half of the rolls on. (Try to line up the rolls, they'll break apart easier.)
- Melt 3 tablespoons of butter and pour it over the top of the slider buns.
- Cover with foil and bake for 20 minutes. Uncover and bake for another 5 to 10 minutes.
- While they are baking, whisk together the glaze, that is powdered sugar, heavy cream, and vanilla.
- Evenly drizzle the glaze over the sliders and serve.
Nutrition
Calories: 168kcal | Carbohydrates: 23g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 35mg | Sodium: 67mg | Potassium: 23mg | Fiber: 0.4g | Sugar: 20g | Vitamin A: 289IU | Vitamin C: 7mg | Calcium: 23mg | Iron: 0.2mg
