Hawaiian Pineapple Delight Dessert Recipe
This dessert includes a buttery graham cracker crust, followed by a creamy layer, then topped with the dreamiest pineapple whipped topping
Servings 9 servings
Calories 477kcal
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup butter melted
- 1/2 cup butter softened
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 cups powdered sugar (aka confectioners) measured after sifting
- 20 -ounce crushed pineapple drained WELL
- 8 -ounce whipped topping or 2-3 cups homemade whipped topping
Instructions
- Grease an 8x8-inch or 9x9 inch baking pan. Preheat oven to 325 degrees.
- Stir together graham cracker crumbs and melted butter in a medium bowl. Press into your prepared pan. Bake for 10 minutes. Let cool completely.
- Use an electric mixer to mix softened butter, eggs, vanilla extract until smooth. Gradually beat in powdered sugar. Spread mixture on top of graham cracker crust and bake for 15 minutes. Cool completely.
- Gently fold together whipped topping and drained crushed pineapple. Spread on top of filling. Cover and refrigerate until ready to serve.
Notes
.
Nutrition
Calories: 477kcal | Carbohydrates: 56g | Protein: 4g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 101mg | Sodium: 340mg | Potassium: 153mg | Fiber: 1g | Sugar: 45g | Vitamin A: 750IU | Vitamin C: 5.9mg | Calcium: 56mg | Iron: 1.2mg
