Hawaiian Loco Moco {Hamburger Steak}
Is a regional comfort food classic of hamburger steak, gravy, and fried egg served over white rice. Easy comfort food meal the whole family loves!
Servings 2 servings
Calories 799kcal
Ingredients
- 2 4-ounce ground beef
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
- ⅛ teaspoon cayenne pepper optional
- 1 and ½ cups beef broth
- 4 teaspoons low sodium soy sauce
- 1 teaspoon Worcestershire sauce sauce
- 4 teaspoons cornstarch
- 2 teaspoon ketchup
- 1 teaspoons unsalted butter divided
- 2 tablespoons green onions minced, white & light green parts only
- 2 large eggs
- 2 cups cooked rice I like white rice for this.
Instructions
- Cook rice.
- Season the beef with salt, pepper, and cayenne.
- Whisk together the stock, soy sauce, Worcestershire, cornstarch, and ketchup in a bowl.
- Melt 1 teaspoon of butter in a skillet over medium-high heat. Cook patties in the hot skillet until the bottoms are browned. This takes about 5 minutes. Turn patties. Add green onions and cook until both beef and onions are browned, 4 to 5 minutes. It usually takes less time on the second side. Remove the patties and green onions to a plate.
- Pour the beef broth mixture into the skillet. Stir and scrape the browned bits from the bottom. Stir until thick, about 2 minutes. Reduce heat to low and reserve until needed.
- Melt the remaining butter in another skillet over medium heat. Add the eggs and cook until the whites are set and the yolks are still runny. (Or, to your liking)
- Divide rice between 2 serving bowls. Place beef over rice, spoon gravy on top, and top with your fried egg.
- Serve hot.
Nutrition
Calories: 799kcal | Carbohydrates: 196g | Protein: 26g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 192mg | Sodium: 1345mg | Potassium: 536mg | Fiber: 3g | Sugar: 2g | Vitamin A: 473IU | Vitamin C: 2mg | Calcium: 118mg | Iron: 4mg
