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Close-up of a baked dish with melted cheese, ground meat, red bell peppers, and green onions in a white rectangular casserole dish, resting on a blue cloth with a white pattern.
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Hashbrown Biscuit Breakfast Casserole

The combination of fluffy biscuits, crispy hashbrowns, and savory sausage creates a filling meal in every bite.
Course any meal, Breakfast
Cuisine American
Keyword biscuit casserole, biscuits, breakfast casserole, casserole, hash brown casserole, hashbrown biscuit breakfast casserole
Prep Time 15 minutes
Cook Time 1 hour
cooling 15 minutes
Servings 12 servings
Calories 418kcal
Author Paula

Ingredients

Instructions

  • Preheat the oven to 350 degrees.
  • Prepare your baking dish by generously coating the bottom and sides with butter to help your casserole not stick.
  • Place the refrigerator biscuits on the bottom of the baking dish. Press them down to fill the whole bottom layer as best as possible. Don’t worry about making the biscuit dough connect, just try to fill the bottom layer.
    1 package refrigerated canned biscuits
    Unbaked biscuit dough rounds arranged in a rectangular baking dish.
  • The next layer is the frozen tater tots, then the browned turkey sausage.
    1 package tater tots, 16 ounces turkey sausage
    Baked dish with tater tots and crumbled ground meat in a white rectangular casserole dish.
  • In a medium-sized bowl, scramble the 12 eggs and whisk the softened butter with the eggs. Pour this egg mixture over the layers in your baking dish.
    12 large eggs, ½ cup butter
    A casserole dish filled with cooked ground beef and tater tots, with a bowl of beaten eggs being poured over the top.
  • Top the egg mixture with a sprinkle of your cheddar cheese, onion, and red bell pepper. Add salt and pepper.
    8 ounces cheddar cheese, ⅓ cup Vidalia onion, ¼ cup red bell pepper, salt and pepper to taste
    Casserole with shredded cheese, ground meat, red peppers, onions, and potato pieces in a white baking dish.
  • Cover with foil and bake on the center rack for 40 minutes.
    A casserole dish filled with cheese, ground meat, diced tomatoes, and onions, partially covered with aluminum foil.
  • Remove the foil and continue baking for an additional 20 minutes or until the eggs are fully cooked and the casserole comes together and is browning.
    A baked casserole with melted cheese, ground meat, diced red and green peppers, and chopped green onions in a white rectangular dish.
  • Allow the casserole to sit 5 to 10 minutes before cutting. Garnish with green onions.
    green onions

Nutrition

Calories: 418kcal | Carbohydrates: 20g | Protein: 20g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 0.5g | Cholesterol: 254mg | Sodium: 843mg | Potassium: 283mg | Fiber: 1g | Sugar: 2g | Vitamin A: 822IU | Vitamin C: 5mg | Calcium: 191mg | Iron: 3mg
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